- Dosa: This popular South Indian dish is made with a thin and crispy crepe made from fermented rice and lentil batter, typically served with a variety of filling options and chutneys.
- Idli: These small, round, and soft steamed cakes are made from a fermented batter of rice and lentils. They are often served with sambar, a lentil-based vegetable stew, and chutneys.
- Vada: These savory fried donuts are made from a mixture of ground lentils and spices. They are typically served with sambar and chutneys.
- Uttapam:This thick and spongy pancake is made from a fermented batter of rice and lentils, and is often topped with a variety of vegetables such as onions, tomatoes, and green chilies.
- Sambar: This lentil-based vegetable stew is a staple in South Indian cuisine and is often served with idli, dosa, or rice.
- Pongal: This popular South Indian dish is made with rice and lentils, and is flavored with a variety of spices and herbs. It is often served with ghee, a type of clarified butter, and chutneys.
- Masoor Dal: This simple and flavorful dish is made with red lentils and a variety of spices, and is often served with rice or roti.
- Aloo Gobi: This popular North Indian dish is also commonly found in South Indian cuisine. It is made with potatoes and cauliflower cooked in a flavorful tomato-based sauce and is often served with rice or roti.
- Palak Paneer: This popular North Indian dish is also enjoyed in South India. It is made with paneer, a type of Indian cheese, and a creamy spinach-based sauce, and is often served with rice or roti.
- Baingan Bharta: This flavorful and smoky dish is made with roasted eggplant that is mashed and mixed with a variety of spices and herbs. It is often served with rice or roti.
- Upma: A savory porridge made with semolina, vegetables, and spices.
- Bonda: Fried lentil balls coated in a spiced gram flour batter
