Savastha Authentic Sun-Dried Mor Milagai | Curd Dip Chilli | Vathal Vadagam | 200gms.

Elevate your culinary adventures with our exquisite Sun-Dried Mor Milagai Chilli Curd Dip. Crafted with care and packed with flavor, this 200gms pack of goodness is a must-have for spice lovers and connoisseurs of Indian cuisine. Flavorful Sun-Dried Chillis: Our Mor Milagai ( curd dipped Sun-Dried Chillis) are carefully sourced and prepared to retain their rich, smoky flavor. Experience the perfect balance of heat and depth in every bite. This Curd Dip mor milagai is incredibly versatile. Use it as a spicy condiment, a tangy marinade, or a zesty dip for snacks and appetizers. It's perfect for adding a kick to your meals especially the curd rice. All-Natural Goodness: We take pride in using only the finest, all-natural ingredients in our Curd Dip. No artificial additives or preservatives. It's a taste of tradition with a modern twist. Mor Milagai can be had as a crunchy side dish or as a topping for various South Indian dishes, like curd rice or rasam rice, dosas, sandwiches, grilled meats etc. Indulge in the fiery, sun-drenched flavors of Mor Milagai Chilli with our Curd Dip sun dried chillies . mor milagai. Spice up your dishes with a touch of tradition!

Cooking Instructions.

Heat a pan or skillet over medium heat and add enough cooking oil to cover the bottom of the pan. Once the oil is hot, carefully add the rehydrated and dried Mor Milagai to the pan. Fry the chillies, turning them occasionally, until they become crispy and develop a golden-brown color. Be cautious as they can splatter. Using a slotted spoon, remove the fried chillies from the oil and place them on a paper towel-lined plate to remove excess oil. Allow the fried Mor Milagai to cool completely. They will become even crisper as they cool down. Once cooled, you can store them in an airtight container for future use. mor milagai vathal vadagam